Where we work is where we live

We’ve spent 100 years in these hills. The combination of pasture and the farmers who care for the cows who make the milk results in incomparable tastes and freshness. We’re proud to source from a select group of small family farms across Northern California.

Farmer

Meet our
Farmers

We understand that the secret to superior milk is no secret at all.

It begins with open, honest and sustainable practices that are in harmony with terroir. We have operations in place to improve soil condition, protect water quality and maintain the land for forage and wildlife. Clover’s family farms focus on taking care of the land so it can continue to produce year after year. Sustainability practices move beyond industry standards. All of our farmers understand that everything begins with the land. It’s not only where we work. It’s also where we live, from one generation to the next.



The McIsaac and Son Dairy



Bivalve Dairy

promiseIn 1994, Clover Farms became the first dairy processor to elevate milk from a commodity to a special food by establishing the North Coast Excellence Certified (NCEC) program. In 2016 we have renewed our commitment to these standards, renamed the Clover Promise of Excellence.

Hear From Clo
      Twelve months ago, we embarked on a journey to strengthen the Clover brand. We started with our two well-known local names, Clover Stornetta Farms and Clover Organic Farms, and merged them into one, Clover Sonoma.
      In the process, we updated all of our packaging and made the decision to convert all of our conventional milk to meet Non-GMO Project Verified standards. None of these decisions was made lightly, but all of them were made to make Clover a better brand for you and a stronger brand for the future ...