Cottage Cheese Fat Free 16 oz

Clover Cottage Cheese is made by introducing non-animal rennet, a natural enzyme, to fresh milk. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.

PROTEIN
CALCIUM
CALORIES

Nonfat Milk, Contains less than 2% of: Whey, Salt, Maltodextrin, Artificial Color, Citric Acid, Guar Gum, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Vitamin A Palmitate, Carbon Dioxide (to preserve freshness), Microbial Enzyme (Non-Animal), Cultures.

4 servings per container
Serving size 2 tbsp
Calories 80
Not a significant source of vitamin B, vitamin C, vitamin D, or iron.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount Per Serving
%DV
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
-
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrate 7g
3%
Dietary Fiber 0g
0%
Total Sugars 5g
-
Added Sugars 0g
0%
Protein 13g
26%
Amount Per Serving
%DV
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0mg
0%
Potassium 190mg
4%
Vitamin A 60mcg
6%
Not a significant source of vitamin B, vitamin C, vitamin D, or iron.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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