Cottage Cheese 2% Lowfat 8 oz Cottage Cheese 2% Lowfat 16 oz Cottage Cheese 2% Lowfat 32 oz

Clover Cottage Cheese is made by introducing non-animal rennet, a natural enzyme, to fresh milk. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.

PROTEIN
CALCIUM
CALORIES

Nonfat Milk, Milk, Cream, Salt, Contains less than 1% of: Locust Bean Gum, Carrageenan, Vitamin A Plamitate, Carbon Dioxide (to preserve freshness) Microbial Enzyme (Non-Animal), Cultures

8 servings per container
4 servings per container
2 servings per container
Serving size 1/2 cup
Calories 100
Not a significant source of vitamin B, vitamin C, vitamin D, or iron.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount Per Serving
%DV
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
-
Cholesterol 15mg
5%
Sodium 360mg
6%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
-
Added ugars 0g
0%
Protein 15g
30%
Amount Per Serving
%DV
Vitamin A 60mcg
6%
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 130mg
2%
Not a significant source of vitamin B, vitamin C, vitamin D, or iron.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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