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Made in small batches with rBST- and antibiotic-free milk, our cottage cheeses are produced by introducing non-animal rennet, a natural enzyme, to fresh milk from our local family farms. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.
Cultured Nonfat Milk, Milk, Cream, Salt, Stabilizers: (Guar Gum, Xanthan Gum, Carageenan, Locust Bean Gum), Vitamin A Palmitate, Carbon Dioxide (to maintain freshness).