Of course it’s great on bagels, but there’s so much more you can do with cream cheese. It’s nature at its versatile best. Cream cheese can be used in a simple dough for strudel and makes gluten-free crust for tarts and pies. 

ingredients

Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums).

allergens

Milk