Lactose Free Butter

Lactose Free Salted Butter 8 oz

Butter believe it. Clover Lactose Free Butter exists. (And it’s delicious!)

We’ve come a long way since we first made our fresh-churned butter back in 1916. All these years later as product offerings have grown, our third generation family-owned dairy brand remains committed to providing the highest quality. Made with cream sourced from local Northern California family farms, we’re still sharing our traditions and spreading the love, now with our rich, easy-to-digest Lactose Free Salted Butter. Available in unsalted too!

CALORIES
FAT
SODIUM

Pasteurized Cream, Sea Salt, Lactase Enzyme

16 Servings Per Container
Serving Size 1 tbsp
Calories 100
Not a significant source of dietary fiber, sugars, vitamin C, vitamin D, calcium and iron.
*Percent Daily Value are based on a 2,000 calorie diet.
Amount Per Serving
%DV
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
-
Cholesterol 30mg
10%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
-
Added Sugars 0g
0%
Protein 0g
0%
Not a significant source of dietary fiber, sugars, vitamin C, vitamin D, calcium and iron.
*Percent Daily Value are based on a 2,000 calorie diet.
If you're lactose intolerant, you're not allergic to milk—or even to lactose. Your body simply doesn't produce enough of the lactase enzyme to fully break down the lactose, or milk sugar. But don’t worry, we’ve got you covered.

  • We add lactase enzymes to milk and cream.
  • The lactase enzyme breaks down the lactose into two more easily digestible sugars: glucose and galactose.
Recipe
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