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Start with organic milk from small, family-run dairies on the North Coast of California. Add ten beneficial live and active probiotic kefir cultures to the milk along with the freshest tropical fruit available, and you have Kefir. It is one tasty and healthy-for-your-body beverage.
Cultured Organic Lowfat Milk, Organic Fruit (Organic Cane Sugar, Water, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Passion Fruit Juice Concentrate, Pectin, Organic Locust Bean Gum, Fruit and Vegetable Juice (for color), Organic Pineapple Flavor, Natural Flavors, Citric Acid), and Vitamin A Plamitate.
Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, B. Lactis, L. Rhamnosus. L. Lactis spp. Cremoris, L. Lactis Diacetylactis, L. Mesenteroides, L. Delbrueckii