Start with organic milk from small, family-run dairies on the North Coast of California. Add ten beneficial live and active probiotic kefir cultures to the milk along with the freshest fruit available, and you have Kefir. It is one tasty and healthy-for-your-body beverage.
Cultured Organic Lowfar Milk, Organic Fruit Blend (Organic Cane Sugar, Organic Strawberries, Organic Açaí, Organic Pomegranate Juice Concentrate, Natural Flavors, Pectin, Organic Locust Bean Gum, Fruit and Vegetable Juice (for color), Citric Acid), Sodium Citrate, and Vitman A Palmitate.
Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Casei, L. Acidophilus, B. Lactis, L. Rhamnosus. L. Lactis spp. Cremoris, L. Lactis Diacetylactis, L. Mesenteroides, L. Delbrueckii