Clover Organic Sour Cream is made by culturing a mixture of fresh pasteurized milk and cream from our local family farms with the good-for-you bacteria streptococcus lactis. This results in the characteristic tangy flavor of Clover Sour Creams. It’s a flavor that’s great on soup, in tacos, chili and all of your family recipes.

Our sour creams are made with rBST- and antibiotic-free milk and cream, are gluten-free, and low in sodium.


Organic Cultured Cream, Microbial Enzyme (Non-Animal).