Cream Cheese

We call it the “and” ingredient, because that’s how most everyone eats it. A bagel and cream cheese, for example. Feel free to come up with your own array of uses with this versatile food.
Organic Cream Cheese
Cream Cheese

Fun Facts

Smooth Spreading

In order to be considered cream cheese, the FDA requires 33 percent milkfat with an exact moisture content of 55 percent.

Cream Cheese Was a Happy Accident

William Lawrence in New York was actually trying to replicate a French recipe of Neufchatel cheese and something went wrong, but actually very very right in the long run.

Cheesecakes for Olympians

Cheesecakes are made with cream cheese in place of butter. History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.

Smooth Spreading

In order to be considered cream cheese, the FDA requires 33 percent milkfat with an exact moisture content of 55 percent.

Cream Cheese Was a Happy Accident

William Lawrence in New York was actually trying to replicate a French recipe of Neufchatel cheese and something went wrong, but actually very very right in the long run.

Cheesecakes for Olympians

Cheesecakes are made with cream cheese in place of butter. History has the first recorded mention of cheesecake as being served to the athletes during the first Olympic Games held in 776 BC.