That’s right. It’s derived from the Turkish word keyif, which translates as “feeling good” after eating. It begins with organic milk from small, family-run dairies on the in Northern California. Ten beneficial live and active probiotic kefir cultures are added to the milk along with the freshest fruit available to create this tasty and healthy-for-your-body beverage. The results? Improved well-being, a balanced immune system, and beneficial for those with milk sensitivities.