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Fire up the BBQ! These succulent, juicy pork chops are definitely a cut above the rest. We started with local pastured-raised pork from fourth generation family owned Stemple Creek Ranch in Tomales, California. Then we marinated them in our rich, flavorful Lemon, Garlic & Herb Butter mixed with fresh summer basil. A little salt & pepper as they hit the grill is all you need for a mouthwatering meal you’ll make again and again.
(4) boneless Stemple Creek Ranch pastured pork loin chops
(1) tub Clover Lemon, Garlic & Herb Butter Spread
1/2 cup fresh basil leaves, minced
sea salt & fresh ground pepper to taste