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Grilled Peaches with Cinnamon, Brown Sugar & Clover Butter

This super simple summer dessert pairs juicy, sun-ripened peaches with our delicious Clover Butter for a show stopping finale that’s fit for a backyard BBQ party or an elegant dinner soirรฉe. Best of all, with just three ingredients it comes together in no time.

Prep time: 10min

Dietary Restrictions: Gluten Free, Vegetarian

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Ingredients

  • (6) ripe firm freestone peaches
  • (1) stick of Clover Butter
  • 1 tsp. cinnamon
  • 1 tbsp. crown sugar
  • 1/3 cup honey

 

Directions

1

Wash, pit, and slice peaches in half. Place on a plate.

2

In a separate bowl, melt the butter (takes about 25 seconds in a microwave). Whisk in honey, brown sugar and cinnamon.

3

Brush both sides of each peach liberally with the melted butter mixture, and place cut side down on upper rack of a hot grill. Grill over indirect heat for 4-5 minutes per side, until the peaches are softened and caramelized with grill marks.

4

Remove from grill to small serving bowls. Top with Clover whipped cream or Sweet Cream Ice Cream, and drizzle with remaining cinnamon butter. Serve immediately!