Pumpkin Trifles with Black Whipped Cream
Pink Hot Chocolate Copy
A pretty in pink twist on a cozy holiday favorite. This pink hot chocolate with homemade whipped cream is the perfect way to warm up on a chilly winter day! Recipe by @sugarandcharm, Eden Passante.
Ingredients
- 4 cups Clover Sonoma Whole Milk
- 2 tablespoons honey
- ½ teaspoon salt
- 9 oz white chocolate chips
- 2 teaspoons beet powder (or 2 tablespoons beet juice)
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg
Directions
1
Combine the milk, honey, and salt in a saucepan over low heat. Bring to a simmer, whisking constantly to prevent scorching.
2
Remove from heat, add the white chocolate chips and beet powder, and let sit for 20–30 seconds to soften the chips.
3
Whisk until smooth and creamy.
4
Add the vanilla and nutmeg, then whisk to mix well.
5
Divide evenly among 6 mugs, garnish with a marshmallow and homemade whipped cream, and serve immediately.
