Pink Moon Tea Latte

BY: Karen Pavone

2 PREP TIME

10 COOK TIME

2 SERVES

4 ounces Clover Sonoma
Pink Moon Milk
4 ounces brewed herbal
hibiscus tea
Dried culinary hibiscus
petals for garnish

2 PREP TIME

10 COOK TIME

2 SERVES

1In an 8 ounce cup, brew 1/2 cup of decaf hibiscus tea according to directions.
2Heat Moon Milk over low heat in a small saucepan until warm.
3Use a frother to whip the warm milk until foamy.
4Pour frothed Moon Milk into the hibiscus tea. Sweeten with additional honey if desired.
5Top with hibiscus petals and drink warm.

Recipes Pink Moon Tea Latte