Are all of Clover Sonoma’s products pasteurized?
All Clover Sonoma products are pasteurized, with the exception of our shell eggs.
All Clover Sonoma products are pasteurized, with the exception of our shell eggs.
Our fluid milks meet the legal requirements of fresh pasteurization of 161 degrees F for 15 seconds. Ultra-pasteurized milk is heated to a minimum of 280 degrees F for 2-5 seconds.
Yes. We are proud to offer both fresh pasteurized and ultra-pasteurized milk options. You will find the label “Ultra-Pasteurized” at the top of our ultra-pasteurized milk varieties.
Yes. Our milk is homogenized to help with the natural separation that occurs in milk. Our Heavy Whipping Cream is the only exception, and is not homogenized.