As the Executive Chef of the Michelin-starred Solbar in luxury hotel resort Solage Calistoga, Brad Cecchi delights in using Northern California ingredients, selecting Clover Sonoma products from butter, to buttermilk for his culinary creations. Brad showcases his sense of home to visitors to Napa Valley from across the globe with his fine-tuned skills and a passion for Northern California’s farmers, ranchers, artisans and vintners. This summer he’ll be opening his own restaurant, Canon East Sacramento.
Lily Diamond grew up immersed in the science of scent and the wisdom of plants. Early on, she learned that every flower, fruit, and tree has important wisdom to share. As Lily says, “I highly recommend eating, cooking, and mixing with your own two hands. The food likes the love. Trust me.”
Meg van der Kruik is the writer, mother, photographer, designer, cook and creative spirit behind Beard & Bonnet. After her infant son was diagnosed with a gluten allergy, she dedicated herself to learning to make meals the whole family would love.
Tori Avey is fascinated by the history of food and the stories behind our favorite recipes– why we eat what we eat, how cultural foods have evolved, and how yesterday’s recipes can inspire us in the kitchen today.
We've all tried a Caramel Apple before, but what about a Caramel Apple Cupcake? Or, as we like to call it, a Caramel Apple Clo-Cake! This fall-inspired treat is a perfectly balanced blend of traditional apple and melt in your mouth caramel, all without being too sweet! Popsicle sticks are optional, but make for a fun, easy-to-eat treat!
If pumpkin pie is your weakness, you’re going to LOVE our Cloverlicious seasonal recipe for Eggnog-Pumpkin Butter Pots de Creme. This sophisticated spin on the classic holiday favorite was created for us by Bay Area blogger, Karen Pavone, at Farminista’s Feast. Her creamy baked custards have all the flavor of pumpkin pie, but without the crust, which makes them a delicious gluten-free alternative to the traditional dessert.
Holiday food traditions are a treasured part of our Clover family celebrations, and this recipe for Eggnog-Panettone Overnight French Toast from blogger Karen Pavone at Farminista’s Feast has become a breakfast favorite on New Years morning. It is a heavenly blend of classic Italian Panettone bread which soaks overnight in a mixture of Clover eggs, creamy Clover Eggnog, and vanilla.
Happy Holidays, everyone! ‘Tis the season to make some delicious treats using Clover’s fresh, organic dairy products. One of our favorite holiday baking traditions is a Pumpkin Spiced Cheesecake, made with Clover Organic Cottage Cheese for a lower fat, healthier treat. Just because we’re making something tasty doesn’t mean you have to feel guilty about eating it! The base has cinnamon graham crackers and a touch of ginger for a real taste of the Holidays.
Let’s face it, everyone loves cookies, but no one wants to wait for them while they cook in the oven. The solution? Delicious Peanut Butter Chocolate Chip Cookie Dough Bites, made using Clover Organic Milk and Butter.
When it comes to home cooking, the Clover family relies on years of practice to bake the best biscuits, fry the best chicken, and implement the products we care so much about in a way that feels as authentic as it is delicious. We know you'll love these meals too, so we packaged them up in a recipe book that you can cook them in your home.
Thanks for your interest in reaching out to us! Please fill out the form below and we'll get back to you as soon as we can.
You can also reach us by phone at 800-237-3315.
Thanks for your interest in reaching out to us! Please fill out the form below and we'll get back to you as soon as we can.
You can also reach us by phone at 800-237-3315.
