Gluten-Free French Toast with Apple Cinnamon Compote
Rosemary Cheddar Crackers
Snack time just got a serious upgrade. These sharp cheddar rosemary crackers are made with simple ingredients, including our new Sharp Cheddar Cheese!
Ingredients
- 8 oz block Sharp Cheddar Cheese
- 1 cup flour
- 4 tbsp Clover Sonoma Salted Butter
- 2 tbsp Clover Sonoma Milk
- 2-2 sprigs of fresh rosemary
- Salt (to taste) and flaky salt for topping
Directions
1
Grate 8 ounces of Sharp Cheddar Cheese.
2
Add cheese and 1 cup of flour to food processor or blender. Pulse until crumbly dough begins to form.
3
Add salt and chopped rosemary sprigs and pulse again.
4
Add milk and pulse for a final time until fully incorporated.
5
Roll out to about 1/4 inch thickness.
6
Using pastry wheel or pizza cutter, slice into crackers, about 1 square inch in size.
7
Poke a small hole in the center of each cracker using a toothpick or skewer.
8
Place crackers on parchment lined baking sheet and bake for around 18 minutes at 325.
