Decadent Gluten Free Cinnamon Rolls Recipe
Berry Bliss Baked Oats
The perfect breakfast for the whole family! With juicy berries, crunchy sliced almonds, and creamy Clover Sonoma Pasture Raised Organic Whole Milk, these baked oats are sure to be a crowd pleaser!
Ingredients
- ¼ cup pure maple syrup
- 1 cup Clover Sonoma Pasture Raised Organic Whole Milk
- 1 tablespoon vanilla extract
- 2 cups old fashioned rolled oats, gluten free if desired
- ¼ cup unsweetened shredded coconut
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup chopped or sliced strawberries
- ¾ cup blueberries
- ½ cup raspberries
- ¼ cup sliced raw almonds
- ¼ cup unsweetened shaved coconut
Directions
1
Preheat oven to 350 degrees. Grease a 9x9 baking dish.
2
In a large bowl combine maple syrup, whole milk and vanilla extract.
3
In a large bowl, combine eggs, milk, butter, sour cream, vanilla, and lemon extract.
4
Add oats, shaved coconut, baking powder and salt. Mix until combined, then stir in half of the berries.
5
Pour mixture into the prepared pan and smooth top. Sprinkle the remaining half of the berries on top. Sprinkle the top with sliced almonds and shaved coconut,
6
Bake for 35-45 minutes or until the edges are slightly golden brown and the center is set. Remove from the oven, allow to cool for 10 minutes before serving.
