Butter Me Up: A Simple, Luscious Appetizer!
Easy, cheesy, and flaky, these cheddar biscuits make weeknight dinners even more delicious!
1
Preheat oven to 425 degrees, prepare pan with parchment paper.
2
Place Bisquick, milk and cheddar in a large bowl and mix until dough forms.
3
Drop the dough into 1/4 cup sized mounds onto baking sheet.
4
Bake for 1-12 minutes or until golden brown.
5
Mix melted butter and parsley, brush on as soon as they get out of oven.
6
Serve warm!