Long before farm-to-table became popular, Clover has focused on being local, fresh, and clean.
It's no secret why we've spent 100 years in these hills. The quality of what goes in results in the taste and freshness of what goes out. We're proud to source from a select group of small family farms across Northern California.
Whether it was a county fair, Sundays in the park, or that musical truck that drove through your neighborhood, ice cream is tied to memories of summer and childhood and a time to relax and savor every lick of cold, delicious sweetness. Yes, it was like that – and always will be.
Produced by culturing a mixture of fresh milk and cream from our local family farms, Clover yogurts combine beneficial bacteria along with fresh fruit and natural sweeteners, all of which results in our signature Clover taste – naturally delicious and nutritious.
Soft, white and creamy, cottage cheese has a mild fresh flavor and is also gloriously versatile. Add fruit to it, bake it into muffins, cakes, or dinner rolls. Mix it with salsa for a special twist. We won’t say the possibilities are endless. (What is?) But you can even make your own Paneer with it. Cool, huh?
Drink it cold, hot, or somewhere in between. It's that good. And can you think of anything as satisfying any time of the day or night as the deep, dark, creaminess of chocolate? No need to even try to answer that question.
Derived from the Turkish word keyif, which translates as “feeling good” after eating, kefir blends organic milk, ten beneficial live and active probiotic cultures, and the freshest fruit available. The results? Improved well-being, a balanced immune system, and beneficial for those with milk sensitivities.
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