Greek Yogurt Pumpkin Muffins
Greek Yogurt Cinnamon Rolls
Homemade, high-protein, and no rise cinnamon rolls? Yes, please! Enjoy these gooey and delicious cinnamon rolls with a boost of protein from our Pasture Raised Organic Greek Yogurt. Recipe courtesy of Eden Passante (@sugarandcharm).
Ingredients
Cinnamon Rolls
- 1 3/4 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/4 cups Clover Sonoma Pasture Raised Organic Greek Yogurt
-
1/4 fruit jam
- 2 tbsp cinnamon
Frosting
- 2 tbsp butter
- 4 oz cream cheese, at room temp
- 1 cup powdered sugar
- 1 tbsp milk (if needed, for thinning)
Directions
1
Mix flour, baking powder, salt and yogurt until dough forms.
2
Roll into a ½-inch rectangle on a floured surface.
3
Spread jam and sprinkle cinnamon on one side.
4
Roll into log and slice into 9 cinnamon rolls.
5
Brush the rolls with melted butter before and bake at 350°F for 20 min until golden.
6
Whip butter, cream cheese + sugar into glaze and drizzle.
7
Serve warm and enjoy!
