Spiked Peppermint Mocha Hot Chocolate
Summer Corn Salad with Greek Yogurt Ranch
Meet the perfect summer side for all your summer grilling! This summer corn salad is topped with a zesty ranch made with Clover Sonoma Pasture Raised Organic Greek Yogurt for a creamy and refreshing finish.
Ingredients
Summer Corn Salad
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5 ears of corn, grilled
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1 cup halved cherry tomatoes
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1 avocado, diced
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1/2 cup red onion, diced
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Handful of basil, julienned (reserve some for garnish)
Greek Yogurt Ranch
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1/4 cup Clover Sonoma Milk
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Fresh herbs (1 tbsp Dill, 1 tbsp Chives, 1 tbsp Italian Parsley)
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1 clove garlic, minced
- Salt and pepper to taste
Directions
1
Brush corn with olive oil and grill until slightly charred. Let cool and remove kernels from cob.
2
Combine cooled corn with tomatoes, avocado, red onion and basil.
3
Combine ingredients for Greek Yogurt Ranch and mix well.
4
Drizzle Greek Yogurt dressing over corn salad. Finish with fresh basil leaves.
