Butter Me Up: A Simple, Luscious Appetizer!
Best Garlic Bread Ever
Your go-to side for pasta night is here! The best garlic bread ever is made with Clover Sonoma Pasture Raised Organic Butter, fresh herbs, and lots of garlic!
Ingredients
- 1 large loaf of ciabatta bread
- 4-6 cloves of garlic, minced
- 1/2 cup chopped fresh parsley
- 1/2 cup room temperature Clover Sonoma Pasture Raised Organic Butter
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated parmesan cheese
Directions
1
Preheat the oven to 425.
2
Using a serrated knife cut bread into thick slices leaving about 1/2 inch at the bottom uncut. You want to be careful not to cut through the bread to hold and contain the butter filling while cooking.
3
Combine remaining ingredients with a fork and mix well.
4
Stuff butter filling into crevices of the bread evenly.
5
Wrap bread tightly in aluminum foil, place bread on baking sheet and bake for 25 minutes.
6
Uncover the bread and bake for an additional 5 minutes to crisp up the outside of the bread.
7
Serve and eat!
