Clover King Cake
Pumpkin Loaf with Eggnog Icing
High quality dairy and warm pumpkin spices make for the coziest fall bread. The eggnog icing adds the perfect touch for a deliciously festive treat!
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 tsp pumpkin spice seasoning
- 6 tbsp butter, softened
- 1 cup sugar
- 1 eggs
- 8 oz pumpkin puree
- 1 1/2 cups powdered sugar
- 1/4 cup eggnog
- Pumpkin seeds, optional
Directions
1
Combine the flour, salt, baking soda, baking powder, and spices. Whisk until well combined.
2
In another bowl, beat the butter and sugar on medium speed until blended.
3
Combine eggs and pumpkin and mix until fully incorporated.
4
Fold in flour until all ingredients are combined.
5
Bake for about 70 minutes at 325°F.
6
While loaf is cooling, combine powdered sugar and eggnog to create icing. Spread over completely cooled loaf and top with pumpkin seeds.
