There is indeed a difference between our Lactose Free Milk and ultrafiltered milk! While neither contains lactose, they are processed differently. Our Lactose Free Milk is made by adding lactase enzymes to milk, which breaks down lactose into more easily digested compounds glucose and galactose. Ultrafiltered…

Federal law requires Vitamin A be added to milk that is lower in fat than whole milk to replace the Vitamin A removed when fat is separated from whole milk. Vitamin A is added only to our nonfat, low fat and reduced fat milks, not to our whole…

Yes. We add Vitamin D3 to our milk. The reason for this goes back to the early twentieth century, when many children suffered from rickets, a childhood bone disorder caused by not getting enough vitamin D. Scientists discovered that milk’s minerals, like calcium, play a role in bone…

We source from dairies that have both A1 and A2 cows. A majority of the cows on our family farms are Holsteins, which typically produce a mixture of A1 and A2 milk.

Our ultra-pasteurized products are run on shared equipment with Almond and Coconut (tree nuts), but no peanuts. Our other products (Ice Cream, Yogurt, Kefir, Sour Cream, Cottage Cheese, Cheese, Butter, and Eggs) may come from facilities that contain peanuts/tree nuts where there could be shared equipment for the…

All of our products are gluten-free, with the exception of specific ice cream flavors that have “wheat” in the ingredients.

All of our products are Certified Kosher, with the exception of our organic cheeses and our Rocky Road Ice Cream. Our organic cheese is not kosher because the rabbi is not on site for each batch. Our Rocky Road is not kosher because it contains marshmallows made from…