Mother’s Day Greek Yogurt Parfait
Brown Sugar Espresso Overnight Oats
Who’s ready to eat espresso for breakfast? This Brown Sugar Espresso Overnight Oats recipe is like eating coffee but in a more delicious way… brought to us by G Collins, @thegeelife
Ingredients
Overnight Oats:
- 1 cup rolled oats
- 1/4 tsp salt
- 1 tbsp brown sugar
- 1 shot of espresso
- 1/4 cup yogurt
- 1 cup Clover Sonoma Organic DHA Omega-3 Whole Milk
Coffee Whip Cream:
- 1 cup Clover Sonoma Organic Heavy Whipping Cream
- 1 tsp brown sugar
- 1 tsp vanilla
- 1 tsp instant coffee grounds
Directions
1
Mix oats, salt, brown sugar, and espresso, milk, and yogurt in a bowl until well combined.
2
Transfer to a jar, refrigerate overnight (or 4 hours).
3
Whip heavy cream until soft peaks form.
4
Mix in brown sugar, vanilla, and coffee.
5
Serve oats topped with the coffee whipped cream.
6
Enjoy the creamy indulgence!
