Slow churned in the European style,  this is the butter of choice for master bakers and home chefs alike. You’ll understand why, the first time you bite into a flaky pie crust or warm cookie made with it. Higher in butterfat, which intensifies the rich buttery flavor, this butter is exceptionally suited  for baking, sautées and sauces — and it also transforms a warm slice of toast.


Pasteurized Cream (Milk), Lactic Acid, Culture Distillates