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Made in small batches with rBST- and antibiotic-free milk, Clover Organic Farms Cottage Cheeses are produced by introducing non-animal rennet, a natural enzyme, to fresh milk from our local family farms. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.
Organic Nonfat Milk, Organic Milk, Organic Cream, Contains less than 2% of: Salt, Tri-Calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Microbial Rennet, Carbon Dioxide (to maintain freshness), Cultures.