Organic Cottage Cheese

Organic Cottage Cheese 4% Milkfat 16 oz

Clover Organic Cottage Cheese is made by introducing non-animal rennet, a natural enzyme, to fresh milk. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.

PROTEIN
CALCIUM
CALORIES

Organic Nonfat Milk, Organic Milk, Organic Cream, Contains less than 2% of: Salt, Tri-Calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Microbial Rennet, Carbon Dioxide (to maintain freshness), Cultures

4 servings per container
Serving size 1/2 cup
Calories 120
Not a significant source of vitamin B, vitamin C, vitamin D, iron, potassium, or vitamin A.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount Per Serving
%DV
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
-
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
-
Added Sugars 0g
0%
Protein 14g
28%
Amount Per Serving
%DV
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 0mg
0%
Potassium 140mg
2%
Not a significant source of vitamin B, vitamin C, vitamin D, iron, potassium, or vitamin A.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe
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