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Cottage Cheese > Organic Low Fat Cottage Cheese

Organic Low Fat Cottage Cheese

Our Organic Cottage Cheese is a creamy, tangy, high-protein treat. Delicious in salad, with fruit, and in all your favorite family recipes.

Ingredients: Organic Nonfat Milk, Organic Milk, Organic Cream, Contains less than 2% of: Salt, Tri-Calcium Phosphate, Organic Guar Gum, Citric Acid, Xanthan Gum, Organic Locust Bean Gum, Vitamin A Palmitate, Microbial Rennet, Carbon Dioxide (to maintain freshness), Contains Live Cultures: L. acidophilus and Bifidobacterium bifidum.

Size:

Key Nutritional Facts

PROTEIN

14G

CALCIUM

10%DV

CALORIES

90

Serving Size & Nutritional Information

4 servings per container

Serving Size 1/2 cup

Calories 90

Not a significant source of vitamin B, vitamin C, vitamin D, iron, potassium, or vitamin A.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g -
Cholesterol 15mg 5%
Sodium 420mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g -
Added Sugars 0g 0%
Protein 14g 27%
Vitamin D 0mcg 0%
Calcium 160mg 10%
Iron 0mg 0%
Potassium 150mg 4%
Vitamin A 60mcg 6%