Chai Spice Cookies
Eggnog Tiramisu
A festive take on a classic! This eggnog tiramisu is layered with an eggnog mascarpone and coffee-soaked lady fingers – delicious and ready for any holiday gathering!
Ingredients
- 1 cup Clover Sonoma Pasture Raised Organic Heavy Whipping Cream, cold
- 1 cup Clover Sonoma Eggnog
- 8 oz mascarpone cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 1/2 cups strong brewed coffee, room temperature
- 1-2 tbsp rum or bourbon (optional)
- 1 package ladyfingers
- Cocoa powder for dusting
Directions
1
Whip heavy cream to medium peaks, set aside.
2
In a separate bowl, beat mascarpone, sugar, vanilla, nutmeg, and cinnamon until smooth.
3
Slowly mix in the Clover Sonoma Eggnog until creamy. Gently fold in the whipped cream until light and fluffy.
4
Pour cooled coffee into a shallow dish or bowl. Stir in rum or bourbon, if using. Quickly dip each ladyfinger for ½–1 second per side.
5
Arrange a layer of dipped ladyfingers in the bottom of an 8x8 dish. Spread half of the eggnog mascarpone cream over the top.
6
Add a second layer of dipped ladyfingers.
7
Finish with the remaining cream, smoothing the top. Cover and refrigerate for at least 4 hours, preferably overnight.
8
Dust with cocoa powder or cinnamon before serving.
