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Photos and words by: Karen Pavone
Want to make your little bunnies a healthier treat that will have them hopping for joy this spring?
You can’t miss when you whip up a batch of these yummy Carrot Cake Cupcakes topped with cream cheese frosting “nests”. These lightly spiced gems are so delicious and moist your family won’t be able to resist them (and your kids won’t know they’re eating carrots).
We use fresh Clover Organic Pasture Raised Eggs to add a little protein, and Clover Organic Cream Cheese and butter to make the creamiest, dreamiest topping ever.
You can decorate them in a snap by piping circles of cream cheese frosting on top, then adding a sprinkle of green “jimmies” and a trio of miniature candy eggs (jelly beans work great!).
Bake some up in under an hour for your child’s school party or family Easter celebration. Big and small, all your favorite bunnies will go wild for them!