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Cheddar Biscuits

Easy, cheesy, and flaky, these cheddar biscuits make weeknight dinners even more delicious!

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Ingredients

  • 2 cups Bisquick or ready-made biscuit mix
  • 2/3 cup milk
  • 2/3 cup Clover Sonoma Medium Cheddar Cheese
  • 4 tbsp salted butter, melted
  • 1/4 tsp garlic powder
  • 2 tsp honey
  • 1 tsp fresh chopped parsley

Directions

1

Preheat oven to 425 degrees, prepare pan with parchment paper.

2

Place Bisquick, milk and cheddar in a large bowl and mix until dough forms.

3

Drop the dough into 1/4 cup sized mounds onto baking sheet.

4

Bake for 1-12 minutes or until golden brown.

5

Mix melted butter and parsley, brush on as soon as they get out of oven.

6

Serve warm!