Savory Bacon and Cheddar Cheese Scones
BBQ Bacon Cheeseburger Cupcakes
At Clover, we love spotlighting some of our amazing advocates and their beautiful creations. Who knew cupcakes didn’t involve chocolate or frosting? Leave the grilling to another night and hit start on your oven to enjoy this creative spin on your traditional cheeseburgers!
Ingredients
- 12 slices Clover Cheddar cheese, cut into quarters
- 1 lb ground turkey
- 1/3 cup chopped yellow onion
- 1 bottle Kinders™ BBQ sauce
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 cup chopped cooked bacon
- 1 can of Pillsbury™ Flaky Layers Buttermilk biscuits
- Pickle slices, lettuce, grape tomatoes, ketchup and mustard, if desired
- Toothpicks or mini skewers
Directions
1
Heat oven to 350°F. Spray 16 nonstick muffin cups with cooking spray; set aside. Set aside 16 cheese quarters for topping biscuits.
2
In a nonstick skillet, cook turkey and onion over medium for about 10 minutes, stirring occasionally, until turkey is thoroughly cooked; drain. Stir in BBQ sauce sauce, salt and pepper. Decrease heat to low; add 3/4 cups of the bacon and remaining cheese quarters. Cook and stir until cheese is melted.
3
Separate dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
4
Spoon turkey mixture evenly into biscuit cups.
5
Bake 17 minutes; top each with 1 cheese quarter. Return to oven 2 to 3 minutes or until biscuits are deep golden brown and cheese is melted.
6
Remove from oven and top with remaining 1/4 cup bacon. Garnish with pickle, tomato and lettuce stacked on toothpick. Drizzle with ketchup and mustard.
