Eggnog Tiramisu
Chai Spice Cookies
Get cozy with these chai spiced eggnog cookies! These chai cookies are dusted with cinnamon sugar and drizzled with a sweet eggnog glaze – the perfect winter treat.
Ingredients
- ½ cup Clover Sonoma Pasture Raised Organic Unsalted Butter, room temperature
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup powdered sugar
- 1 large egg, room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 chai tea bag (cut open)
Cinnamon Sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Eggnog Glaze
- 1 ½ cups powdered sugar, sifted
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2–3 tbsp Clover Sonoma Eggnog (adjust for consistency)
Directions
1
In a large bowl, beat Clover Sonoma butter until creamy. Add vegetable oil, granulated sugar, and powdered sugar. Mix until smooth. Beat in the egg and vanilla.
2
In a separate bowl, whisk together flour, baking soda, salt, and the contents of one chai tea bag.
3
Add dry ingredients to wet ingredients and mix just until combined.
4
Cover dough and chill at least 1 hour, or overnight for best texture.
5
Preheat oven to 350°F. Line a baking sheet with parchment.
6
Scoop out cookie dough using a small ice cream scoop and roll dough in cinnamon sugar. Place on the baking sheet spacing 2 inches apart.
7
Bake 9–10 minutes, until edges lightly golden and centers soft. Cool 5 minutes on the sheet, then transfer to a wire rack to cool completely.
8
Whisk powdered sugar, cinnamon, and nutmeg. Add Clover Sonoma Eggnog 1 tablespoon at a time until smooth and pourable.
9
Drizzle or spread glaze over fully cooled cookies.
