Clover Sonoma Strawberry Orange Trifles
Salted Caramel Rice Squares
Salted caramel rice squares will be your new go-to this Fall! Made with Clover Sonoma’s Pasture Raised Butter and Heavy Whipping Cream, these squares are chewy, caramelly, and have the perfect hint of salt!
Ingredients
- 1 cup Clover Sonoma Pasture Raised Organic Butter, Unsalted
- 1/2 cup Clover Sonoma Pasture Raised Organic Heavy Whipping Cream
- 1 cup light brown sugar
- 14 oz mini marshmallows
- 12 cups of puffed rice cereal
Directions
1
Over medium heat, add butter and let melt completely.
2
Combine sugar and heavy whipping cream, stirring until combined.
3
Once caramel starts to form, bring heat to medium low and let cook for about 5 minutes. The sauce is ready once it coats the back of a spoon.
4
Fold in marshmallows and continue stirring until everything has melted together.
5
Mix in puffed rice cereal.
6
In a greased 9x13 pan, press warm cereal mixture in firmly. Sprinkle flaky salt over the top.
7
Let cool before slicing. Add an extra drizzle of caramel on top for even more sweetness!
