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Who wants a slice of pie? If you (like us) can’t resist the temptation to indulge in this all-American dessert, then you’re in luck.
We pulled out all the stops to celebrate National Pie Day in legendairy Clover style with this signature recipe for Cloconut Custard Pie.
Reminiscent of the old-fashioned classic your grandma used to bake, our version is made with Clover Organic Milk, cage-free brown eggs, and butter topped with a generous dollop of Clover Organic Whipping Cream. It comes out of the oven golden brown, creamy, and brimming with coconut.
It’s delicious served warm or cold with a big glass of Clover Organic Milk. We think grandma would approve!