
Chocolate Bear Rice Krispy Treats
Moooove over regular frosting and hello meringue buttercream! Could this little cow print lunchbox cake from Betweenspoonfuls be any cuter? We don’t think so.
1
Whisk the egg whites and white granulated sugar in a mixing bowl over a saucepan filled with water on medium heat. Whisk until sugar is dissolved and reaches a temperature of 160 degrees F.
2
Transfer mixture into a stand mixer bowl and beat on medium-high speed until stiff peaks form.
3
Use the paddle attachment and mix while adding the Clover Sonoma unsalted butter in three increments. After the butter is fully incorporated, add in vanilla and salt.
4
Your buttercream is ready to use on cakes or whatever sweet treat you desire! Refrigerate for 4-5 days or freeze in an airtight container.