Pumpkin Chocolate Chip Cookies
Chai Spice Shortbread
These melt-in-your-mouth chai shortbread are sweet, spiced, and ready for Fall.
Ingredients
- 1 cup butter (2 sticks of Clover Sonoma butter, cold and cubed)
- 1 bag of chai tea
- 1 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp cloves
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 cups flour
Directions
1
In a large bowl, beat cold butter and spices until well incorporated.
2
Add vanilla and mix well.
3
Gently mix in the powdered sugar until combined.
4
Gradually add the flour, a little at a time, until fully incorporated. The dough will be crumbly but will come together after 3-4 minutes of beating on medium speed.
5
Roll out dough on parchment to 1/2 in thick slab.
6
Let slab chill in fridge for 2 hours.
7
Use cookie stamps or cutters for your desired shape.
8
Bake at 350 for 112-14 minutes. Let cool before serving.
