Carrot Cake Cupcakes with Cream Cheese Frosting
Eggnog Snickerdoodle Thumbprint Cookies
Bring the holiday cheer with these sweet and spiced snickerdoodles. These cookies have an indulgent white chocolate eggnog filling made with Clover Sonoma’s Eggnog!
Ingredients
Snickerdoodle Cookie Dough:
- 2 cups all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp cream of tartar
- 4 oz Clover Sonoma Butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 Clover Sonoma Egg
- 1 tsp vanilla extract
Rolling Sugar:
- 1/2 cup sugar
- 2 tbsp cinnamon
Eggnog Filling:
- 4 oz white chocolate
- 2 tbsp Clover Sonoma Eggnog
Directions
1
Preheat oven to 350ºF.
2
Combine, flour, baking soda, and cream of tartar in a bowl.
3
Using mixer, cream together butter and sugar. Once combined, add egg and vanilla.
4
Slowly incorporate flour mixture until dough forms.
5
Roll into 1 tbsp balls and coat in rolling sugar.
6
Press thumb into center of cookie.
7
Bake for 7 minutes.
8
Melt white chocolate and eggnog over double boiler until smooth.
9
Once cookies have cooled, add 1/2 tsp of eggnog filling in center thumbprint.
