Eggnog-Pumpkin Butter Pots de Creme Recipe
Grilled Cinnamon Sugar Peaches with Ice Cream
Lindsay over at The Toasted Pine Nut had a camp out in her backyard in Southern California and cooked up some delicious recipes with Clover Sonoma products. Check out the rest of the recipes: Grilled Cheese for 2
Ingredients
- 4 freestone peaches
- 8 teaspoons Clover Sonoma Butter with added cinnamon
- Sweet Cream Ice Cream
- ยฝ teaspoon ground cinnamon, for topping
Directions
1
Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
2
Cut the peaches in half and remove the center pit.
3
Place the peaches on the grill, flat side down, and grill for five minutes until the peach slightly softens and there are grill marks.
4
Flip the peach and grill the other side for about 3 minutes.
5
Place the peaches, and place 1 teaspoon of the brown sugar cinnamon butter in the center cavity of each peach.
6
Also top it with scoop vanilla ice cream and sprinkle with additional cinnamon for garnish.
