chevron-rightcloverfooter-bottomfooter-tophero-block-cuticon-checkicon-minusicon-plusicon-refreshicon-search-whiteicon-searchimage-bottomimage-toplogo-facebooklogo-instagramlogo-linkedinlogo-tiktoklogo-twitterlogo-x-twittermedia-gallerymedia-playmenu-bottomnew-product-bottomnew-product-topour-products-backgroundour-products-cowour-products-item-backgroundprinterquoterecipes-topshare-fbshare-instashare-linkedinshare-pinshare-twittershare-x-twitterplyr-airplayplyr-captions-offplyr-captions-onplyr-downloadplyr-enter-fullscreenplyr-exit-fullscreenplyr-fast-forwardplyr-logo-vimeoplyr-logo-youtubeplyr-mutedplyr-pauseplyr-pipplyr-playplyr-restartplyr-rewindplyr-settingsplyr-volume

Grilled Cinnamon Sugar Peaches with Ice Cream

Lindsay over at The Toasted Pine Nut had a camp out in her backyard in Southern California and cooked up some delicious recipes with Clover Sonoma products. Check out the rest of the recipes: Steak and Pepper Kabobs with Garlic Butter Chimichurru & Grilled Cheese for 2

Prep time: 10min

Cook time: 8min

Print

Ingredients

Directions

1

Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.

2

Cut the peaches in half and remove the center pit.

3

Place the peaches on the grill, flat side down, and grill for five minutes until the peach slightly softens and there are grill marks.

4

Flip the peach and grill the other side for about 3 minutes.

5

Place the peaches, and place 1 teaspoon of the brown sugar cinnamon butter in the center cavity of each peach.

6

Also top it with scoop vanilla ice cream and sprinkle with additional cinnamon for garnish.