The Matt Horn Smash Burger
Grilled Cheese for 2
Lindsay over at The Toasted Pine Nut had a camp out in her backyard in Southern California and cooked up some delicious recipes with Clover Sonoma products. Check out the rest of the recipes: Grilled Cinnamon Sugar Peaches with Ice Cream & Steak and Pepper Kabobs with Garlic Butter Chimichurri.
Preheat the grill on high for about 5 minutes. Once hot, turn down the heat to medium.
Spread 1 tablespoon onto one side of each slice of spread and set aside.
Place two slices of bread, butter side down, onto the grill. Add the cheese on top of the bread and the other slice of bread on top, butter side up.
Close the lid and allow to cook for 2 - 3 minutes until it appears golden brown and there are grill marks on the bread.
Flip the grilled cheese to cook the other side for another 2 - 3 minutes.
Remove from the grill, cut into halves, and enjoy!