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As the Executive Chef of the Michelin-starred Solbar in luxury hotel resort Solage Calistoga, Brad Cecchi delights in using Northern California ingredients, selecting Clover Sonoma products from butter, to buttermilk for his culinary creations. Brad showcases his sense of home to visitors to Napa Valley from across the globe with his fine-tuned skills and a passion for Northern California’s farmers, ranchers, artisans and vintners. This summer he’ll be opening his own restaurant, Canon East Sacramento.
At home, Brad cooks for his wife, Mackenzie, and hosts dinner parties for friends with some of his favorite recipes – including his own take on Buttermilk Fried Chicken. Create your own at home, using Clover Low Fat Buttermilk for a perfectly crispy crunch.