Stockhome Petaluma Swedish Pancakes

From the husband-wife duo, Chef Roberth and Andrea Sundell –owners of San Francisco’s PLÄJ Restaurant and longtime Petaluma residents – comes Stockhome, a family-friendly eatery located in downtown Petaluma, CA.

The Sundell’s counter-service restaurant aims to celebrate the popular cuisine found on the streets of present-day Stockholm and highlight their favorite things to eat while visiting. Serving dishes inspired by current Swedish favorites, which have heavy influences from the Middle East, as well as several classic Swedish offerings.

10-15min PREP TIME

2 Clover Sonoma Eggs

1/2 cup Clover Sonoma Buttermilk

1/4 tsp Vanilla extract

1 cup All-Purpose flower

1 tsp Sugar

1/4 tsp Kosher salt

3/4 cup Clover Sonoma Whole Milk

1/4 tsp Clover Sonoma Unsalted Butter

10-15min PREP TIME
  • 1Whisk eggs, vanilla and buttermilk together
  • 2Sift flour, sugar and salt in
  • 3Add milk, whisk until nice and smooth
  • 4Let rest for 5-10 minutes
  • 5Warm a 12 inch pan
  • 6Add 1/4 tsp unsalted butter to pan
  • 7Pour 1/2 cup of pancake batter in the middle of pan
  • 8Move the pan so the batter reaches the edges and forms a nice round circle
  • 9After 1-2 minutes shake the pan to release the pancake and flip to the other side
  • 10Cook for 30 seconds
  • 11Serve with whipped cream and fresh berries. Enjoy!