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Milk > Buttermilk > Reduced Fat Buttermilk

Reduced Fat Buttermilk

Whether making biscuits, pancakes, or Ranch dressing, our creamy buttermilk is cultured for flavor and thickness.

Ingredients: Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Size:

Key Nutritional Facts

PROTEIN

9G

CALCIUM

25%DV

CALORIES

120

Serving Size & Nutritional Information

4 servings per container

8 servings per container

Serving Size 1 cup

Calories 120

Not a significant source of vitamin B, vitamin C, iron, or vitamin A.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g -
Cholesterol 20mg 7%
Sodium 290mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g -
Added Sugars 0g 0%
Protein 9g
Vitamin D -mcg 10%
Calcium -mg 25%
Iron -mg 0%
Potassium -mg 10%
Vitamin A -mcg 15%