Clo’s Eggnog Snickerdoodles
Clo’s Eggnog Snickerdoodles
Homemade holiday cookies are tasty treats the whole family will enjoy. Clo’s Eggnog Snickerdoodles are a festive twist on a classic recipe that’s sure to become a new favorite. These scrumptious bites get their sweet and spicy flavor from a blend of our creamy Clover Eggnog. Adding Clover Unsalted Butter gives this cookie great texture and crumble. Plus they are so easy to make that your little ones can lend a helping hand. Your kitchen will smell absolutely divine as they bake. Clo says, “Betcha can’t eat just one!”
Ingredients
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 stick (1/2 cup) + 1 tablespoon Clover Unsalted Butter, softened
- 2 cups sugar + 1/3 cup reserved
- 1 Clover Cage Free Brown Egg
- 1 teaspoon vanilla extract
- 1 cup Clover Eggnog
- 1/2 teaspoon ground nutmeg
Directions
- 1Preheat oven to 350 degrees.
- 2In a medium bowl, sift together the flour, cream of tartar, baking soda and salt.
- 3In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the egg and vanilla with an electric mixer.
- 4Add the flour mixture to the creamed mixture alternately adding some of the eggnog, until incorporated. The dough will be thick and slightly sticky.
- 5In a small bowl, mix 1/3 cup sugar and 1/2 teaspoon ground nutmeg.
- 6Use a quick release ice cream scoop to scoop the dough into rounded balls. Roll in the sugar and nutmeg mixture.
- 7Place 2 inches apart on ungreased baking sheets and bake for 10-12 minutes, or until cookies are just set and starting to crack.
- 8Remove from oven and let cookies sit for 3-5 minutes. Transfer from cookie sheet to a cooling rack. Enjoy!
