Brown Butter Pumpkin Spice Rice Krispie Treats
Harvest Caramel Corn
Take a bite of the perfect Fall sweet treat! Made with Clover Sonoma’s Pasture Raised Organic Unsalted Butter, this harvest caramel corn is sweet, salty, and festive – perfect for any Autumn activity.
Ingredients
- 12 cups freshly popped popcorn, salted to taste
- 1 cup Clover Sonoma Pasture Raised Organic Unsalted Butter (2 sticks)
- 1 cup light brown sugar, packed
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- Your favorite mix-ins! We used candy corn, mini peanut butter cups, and candy coated chocolates
Directions
1
Add 12 cups of freshly popped popcorn, salted to taste, to a large mixing bowl.
2
On the stovetop over medium heat, melt 2 sticks of Clover Sonoma butter.
3
Mix in brown sugar until fully melted and combined.
4
Bring butter and sugar to a boil for 5 minutes. Once finished boiling, mix in vanilla.
5
Let boil on low for 1-2 more minutes.
6
Remove from heat and quickly mix in baking soda. the caramel will get lighter and fluffier.
7
Slowly fold caramel over popcorn, a bit at a time until all popcorn is covered.
8
Fold in your favorite mix ins and enjoy!
