Overnight Apple French Toast Casserole
Lemon Brownies
A springtime twist on a classic baked good! Enjoy the same texture of a brownie but with a burst of lemon flavor.
Ingredients
- 3/4 cup sugar
- 1 stick of Clover Sonoma salted butter, softened
- Zest of one lemon
- 1 tbsp fresh lemon juice
- 1 1/2 tsp salt
- 3/4 cup flour (sifted)
- 1/2 tsp baking powder
- 1/2 cup powdered sugar
- 2 tbsp fresh lemon juice
Directions
1
Preheat your oven to 350°F and line an 8x8 baking dish.
2
In large bowl, mix together lemon zest and sugar until combined.
3
Add softened butter and mix until light and fluffy.
4
Add lemon juice and eggs. Once combined, slowly incorporate flour and baking soda.
5
Add to baking dish and bake for 25 minutes.
6
Mix remaining lemon juice and powdered sugar to create glaze.
7
Once lemon bars are cooled, top with glaze, let set, and slice into 16 pieces.
