Overnight Apple French Toast Casserole
Mini Carrot Cakes
A perfectly spiced carrot cake packed with high quality dairy that’s perfect for hosting large groups!
Ingredients
- 3/4 cup sugar
- 1 stick of Clover Sonoma salted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- ⅓ cup Clover Sonoma Greek yogurt
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp cloves
- 1 cup of grated carrots
- 5 oz Clover Sonoma Cream Cheese
- ⅓ cup Clover Sonoma salted butter
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
Directions
1
Preheat your oven to 350°F and line an 9x9 baking dish.
2
Melt butter over medium heat, stirring constantly until it has browned.
3
In a large bowl, combine brown sugar, granulated sugar, eggs and vanilla. Once incorporated, fold in Greek Yogurt.
4
Combine flour, baking powder, baking soda and spices. Slowly add flour mixture to wet mixture.
5
Fold in shredded carrots.
6
Bake for 30 minutes.
7
While cake is baking, combine powdered sugar, vanilla, butter, and cream cheese. Beat on medium speed until fluffy.
8
Once cake has cooled, slice into 9-12 pieces, frost individually, and serve!
