Eggnog-Panettone Overnight French Toast Casserole
Pumpkin Bread
Celebrating the Flavors of the Season with this delicious Pumpkin Bread, made extra special with @Clover.Sonoma. A slice of autumn perfection! Recipe crafted by @elinasaiach.
Ingredients
- 1 1/2 cup pumpkin puree
- 8 tbsp @Clover.Sonoma Organic unsalted butter, at room temperature
- 3 @Clover.Sonoma Organic eggs, at room temperature
- 1 1/2 cup white sugar
- 2 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves or ground ginger
Directions
1
Preheat oven to 350ºF/180ºC. Generously grease a loaf pan with butter and dust it with a mixture of sugar and cinnamon (alternatively, use just flour).
2
In a large bowl or using a stand mixer, mix the pumpkin puree, butter, eggs and sugar. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves, and mix until the ingredients are well combined.
3
Pour the mixture into the pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
4
Let cool down for 10 minutes and turn it onto a wire rack to cool completely.
