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Pumpkin Pie (Gluten-Free)

A delicious pumpkin pie with a gluten-free crust! RecipeΒ crafted by @mytinylagunakitchen.

Prep time: 20

Cook time: 25

Servings: 8

Dietary Restrictions: Gluten Free, Vegetarian

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Ingredients

  • One 15 ounce can organic pumpkin puree
  • 3/4 cup milk
  • 1/4 maple syrup
  • 3 eggs (organic Clover eggs)
  • Pumpkin spice
  • Salt
  • Almond flour for crust
  • Butter (Clover Sonoma butter)Β 
  • Topped with whipped cream using (Clover Sonoma Organic whipping cream)

Directions

1

Preheat oven to 325 degrees.

2

Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.

3

Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is set.

4

Cool completely and refrigerate for 2 hours. Enjoy!